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THE PROCESS

THE PROCESS

A good chocolate is not made - it is crafted.
Chocolate magic originates in wetland areas near the equator

Cacao pods, each containing about fifty beans, are harvested by hand and cracked open to carefully release a white, fibrous mixture of beans and pulp, which is covered and left to ferment. The beans are then sun-dried and sorted based on size and quality. Savvy chocolatiers are careful to source their cacao beans from healthy plantations, where the trees, pods and workers are well-cared for.

A good chocolate is not made - it is crafted.
Chocolate magic originates in wetland areas near the equator

Cacao pods, each containing about fifty beans, are harvested by hand and cracked open to carefully release a white, fibrous mixture of beans and pulp, which is covered and left to ferment. The beans are then sun-dried and sorted based on size and quality. Savvy chocolatiers are careful to source their cacao beans from healthy plantations, where the trees, pods and workers are well-cared for.

Frequently Asked Questions

Yes. Everything from Fames Chocolates is 100% dairy-free and contains no whey, lactose, casein, milk fat, or any other milk-based ingredients.

Yes.

Yes, all of our chocolates are Kosher parve. See our certificate by clicking here.

No.

No.

Maintain the freshness of your  chocolates by storing them at room temperature in a cool, dry setting.

Send us an email at info@fameschocolates.com and we will get right back to you. Or, if you want faster support, you can call us at 1-718-246-2813.Ext 0 During business hours from 9 am to 6pm EST.

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